Hand-flaked salmon infused with bittersweet Campari and sweet vermouth, pan-seared until golden. Served alongside a crisp, shaved fennel slaw and finished with a velvety preserved lemon hollandaise.

A silky, rich velvet soup of slow-roasted celeriac infused with aromatic black truffle oil, served with warm crusty bread.

Crisp pan-fried halloumi glazed with hot chilli-infused honey, paired with sweet caramelised fresh figs, peppery wild rocket, red onion & balsamic dressing.

Tender chicken breast rolled in a spiced oat and herb-breadcrumb crust, fried until deeply crisp. Plated over a luxurious festive Caesar salad tossed with aged parmesan, smoked bacon lardons, and house croutons.

Hand-rolled free-range turkey ballotine packed with pork, sage, and onion stuffing. Served with a golden, towering Yorkshire pudding, duck-fat roasted potatoes, maple-glazed parsnips, buttered sprouts, and a rich, slow-simmered Madeira gravy.

Prime 8oz dry-aged sirloin steak cooked to your liking, topped with garlic-butter poached jumbo king prawns and ocean-fresh samphire. Finished with a rich, decadently smooth Champagne garlic cream sauce.

Rich wild mushrooms, earthy lentils, and tender root vegetables slow-braised in a dark, velvety Guinness gravy. Topped with crisp, overlapping golden potato scales and served with charred seasonal greens.

A crispy crackling-crusted pork tomahawk chop, a spiced black pudding bonbon, and a hand-wrapped pig in blanket. Paired with a tart burnt-apple purée and a rich Madeira jus.

A caramelised, scorched-top Basque cheesecake laced with rich espresso and dark cocoa, served over a buttery Biscoff biscuit crumb.

Flaky, crisp filo pastry layered with spiced Christmas pudding mincemeat, crushed walnuts, and honey syrup, served alongside creamy pistachio gelato.

A rich, velvety dark chocolate torte infused with sweet orange oil on a gooey brownie crumb base, served with Nonna Lucia’s artisan vegan chocolate orange gelato.